Washington, D.C.— Postdoctoral fellow, Rubén Rellán-Álvarez at the Department of Plant Biology has been awarded the prestigious Marschner Young Scientist Award by the International Plant Nutrition...
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Stanford, CA— Coral reefs are tremendously important for ocean biodiversity, as well as for the economic and aesthetic value they provide to their surrounding communities. Unfortunately they have...
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Washington, D.C. --The Arabidopsis Information Resource (TAIR), a database of genetic and molecular biology data for the laboratory plant Arabidopsis thaliana, is one of the most widely used plant...
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Stanford, CA—Transport proteins are responsible for moving materials such as nutrients and metabolic products through a cell’s outer membrane, which seals and protects all living cells, to the cell’s...
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Stanford, CA—Cereals are grasses that produce grains, the bulk of our food supply. Carnegie’s Plant Biology Department is releasing genome-wide metabolic complements of several cereals including rice...
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Stanford, CA— An international team of 12 leading plant biologists, including Carnegie’s Wolf Frommer, say their discoveries could have profound implications for increasing the supply of food and...
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Valdivia, Chile, and Washington, D.C.—Cancer cells break down sugars and produce the metabolic acid lactate at a much higher rate than normal cells. This phenomenon provides a telltale sign that...
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Washington, D.C. —Until now it has not been clear how salt, a scourge to agriculture, halts the growth of the plant-root system. A team of researchers, led by the Carnegie Institution’s...
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Revolutionary progress in understanding plant biology is being driven through advances in DNA sequencing technology. Carnegie plant scientists have played a key role in the sequencing and genome annotation efforts of the model plant Arabidopsis thaliana and the soil alga ...
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Arthur Grossman believes that the future of plant science depends on research that spans ecology, physiology, molecular biology and genomics. As such, work in his lab has been extremely diverse. He identifies new functions associated with photosynthetic processes, the mechanisms of coral bleaching...
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Zhiyong Wang was appointed acting director of Department of Plant Biology in 2018. Wang’s research aims to understand how plant growth is controlled by environmental and endogenous signals. Being sessile, plants respond environmental changes by altering their growth behavior. As such, plants...
Meet this Scientist
Plants are essential to life on Earth and provide us with food, fuel, clothing, and shelter.  Despite all this, we know very little about how they do what they do. Even for the best-studied species, such as Arabidopsis thaliana --a wild mustard studied in the lab--we know about less than 20%...
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Stanford, CA — Plants grow upward from a tip of undifferentiated tissue called the shoot apical meristem. As the tip extends, stem cells at the center of the meristem divide and increase in numbers....
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Stanford, CA— Plant's leaves are sealed with a gas-tight wax layer to prevent water loss. Plants breathe through microscopic pores called stomata (Greek for mouths) on the surfaces of leaves. Over 40...
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Stanford, CA—Photosynthesis is probably the most well-known aspect of plant biochemistry. It enables plants, algae, and select bacteria to transform the energy from sunlight during the daytime into...
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Toxic "red tide" algal bloom. Image purchased from Shutterstock.
May 3, 2021

Palo Alto, CA—New work from a Stanford University-led team of researchers including Carnegie’s Arthur Grossman and Tingting Xiang unravels a longstanding mystery about the relationship between form and function in the genetic material of a diverse group of algae called dinoflagellates.

Their findings, published in Nature Genetics, have implications for understanding genomic organizational principles of all organisms.

Dinoflagellates include more than 2,000 species of marine and freshwater plankton, many of which are photosynthetic, and some of which also ingest other organisms for food. They play a wide variety of roles in various ecosystems, including extreme

Photo of flowering Arabidopsis thaliana purchased from Shutterstock.
February 11, 2021

Palo Alto, CA— Understanding how plants respond to stressful environmental conditions is crucial to developing effective strategies for protecting important agricultural crops from a changing climate. New research led by Carnegie’s Zhiyong Wang, Shouling Xu, and Yang Bi reveals an important process by which plants switch between amplified and dampened stress responses. Their work is published by Nature Communications.

To survive in a changing environment, plants must choose between different response strategies, which are based on both external environmental factors and internal nutritional and energy demands. For example, a plant might either delay or accelerate its

Figure from Energy and Environmental Science paper
February 1, 2021

Palo Alto, CA— What if we could increase a plant’s productivity by modifying the light to which it is exposed? This could increase the yield of important food and biofuel crops and also combat climate change by sequestering atmospheric carbon.

In a recent perspective piece in Energy and Environmental Science, Carnegie’s Arthur Grossman and Petra Redekop joined colleagues from Stanford University—Larissa Kunz, Matteo Cargnello, and Arun Majumdar—and University of Illinois Urbana Champaign’s Donald Ort to argue that specially engineered lighting modifications through the use of photoluminescent material could drive a next big leap in the green

Senna tora photo courtesy of Shutterstock.
November 24, 2020

Palo Alto, CA— Anthraquinones are a class of naturally occurring compounds prized for their medicinal properties, as well as for other applications, including ecologically friendly dyes. Despite wide interest, the mechanism by which plants produce them has remained shrouded in mystery until now.

New work from an international team of scientists including Carnegie’s Sue Rhee reveals a gene responsible for anthraquinone synthesis in plants.  Their findings could help scientists cultivate a plant-based mechanism for harvesting these useful compounds in bulk quantities.

“Senna tora is a legume with anthraquinone-based medicinal properties that have long

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Revolutionary progress in understanding plant biology is being driven through advances in DNA sequencing technology. Carnegie plant scientists have played a key role in the sequencing and genome annotation efforts of the model plant Arabidopsis thaliana and the soil alga Chlamydomonas reinhardtii. Now that many genomes from algae to mosses and trees are publicly available, this information can be mined using bioinformatics to build models to understand gene function and ultimately for designing plants for a wide spectrum of applications.

 Carnegie researchers have pioneered a genome-wide gene association network Aranet that can assign functions

Devaki Bhaya wants to understand how environmental stressors, such as light, nutrients, and viral attacks are sensed by and affect photosynthetic microorganisms. She is also interested in understanding the mechanisms behind microorganism movements, and how individuals in groups communicate, evolve, share resources. To these ends, she focuses on one-celled, aquatic cyanobacteria, in the lab with model organisms and with organisms in naturally occurring communities.

 Phototaxis is the ability of organisms to move directionally in response to a light source.  Many cyanobacteria exhibit phototaxis, both towards and away from light. The ability to move into optimal light

Zhiyong Wang was appointed acting director of Department of Plant Biology in 2018.

Wang’s research aims to understand how plant growth is controlled by environmental and endogenous signals. Being sessile, plants respond environmental changes by altering their growth behavior. As such, plants display high developmental plasticity and their growth is highly sensitive to environmental conditions. Plants have evolved many hormones that function as growth regulators, and growth is also responsive to the availability of nutrients and energy (photosynthates).

To understand how plant cells perceive and transduce various regulatory signals, and how combinations of complex

Evolutionary geneticist Moises Exposito-Alonso joined the Department of Plant Biology as a staff associate in September 2019. He investigates whether and how plants will evolve to keep pace with climate change by conducting large-scale ecological and genome sequencing experiments. He also develops computational methods to derive fundamental principles of evolution, such as how fast natural populations acquire new mutations and how past climates shaped continental-scale biodiversity patterns. His goal is to use these first principles and computational approaches to forecast evolutionary outcomes of populations under climate change to anticipate potential future

Plants are essential to life on Earth and provide us with food, fuel, clothing, and shelter.  Despite all this, we know very little about how they do what they do. Even for the best-studied species, such as Arabidopsis thaliana --a wild mustard studied in the lab--we know about less than 20% of what its genes do and how or why they do it. And understanding this evolution can help develop new crop strains to adapt to climate change.  

Sue Rhee wants to uncover the molecular mechanisms underlying adaptive traits in plants to understand how these traits evolved. A bottleneck has been the limited understanding of the functions of most plant genes. Rhee’s group is